Dinner Menu
Grazing Tables
Our carefully crafted grazing tables are perfect for large events- weddings, banquets, and business luncheons. We've listed three table options listed below, but we are not limited to these and can create a unique table for your event.
Amitola Grazing Table
25-35$/PP- The Amitola Grazing Table offers decadent hors d'oeuvres paired with cured meats, cheeses, fruits, vegetables, house made sauces, jams, and dips. This layout is a rainbow when finished. There will be an automatic flat rate set up fee of 100$, 18% gratuity, and 7% sales/use tax added to the total cost during contract signing.
$0
Fresh Off The Grill
37$PP- For the grill lovers. This grazing tables offers wild game meats, vegetables, and fruits- all grilled to perfection. Paired with creamy horseradish sauce, housemade steak sauce, chimichurri, BBQ, dried fruits, & nuts. Is your mouth watering yet?! There will be an automatic flat rate set up fee of 100$, 18% gratuity, and 7% sales/use tax added to the total cost during contract signing.
$0
La Fromagerie Board
32$PP- Chef Willey speaks fluent French and had the idea of creating a French cheese shop board. Some of France's most popular cheeses will be the stars of this board, including- Camembert, Roquefort, Boursin, Mimolette, Comte, and goat cheese from Cypress Grove. Paired perfectly with fine chocolates, assorted light pastries, local honey, house made jams, crackers, and baguettes
$0
Take n' Bake
We offer weekly "take n' bake" menus! This menu will update weekly on Sundays at 5pm. Orders MUST be placed via email at thenourishfarm@gmail.com within 48 hours of menu release. Take n Bake orders are delivered on Sunday afternoons, unless there is an event, then it will be TBD. Prices listed are for individual meals. Family size portions (9x13 & 11x14) available for an additional cost. Discounts for multiple meals available.
Roasted Maple Salmon
This is perfect for a quick, healthy lunch! Roasted maple salmon with fennel and tomatoes. The perfect ode to fall.
$32
Beef Slider Bites
Three par cooked beef patty sliders with roasted garlic aioli (on the side), caramelized onions, swiss cheese, and arugula. Served with steak fries. Simply throw in the oven for a game day dinner!
$32
Tator Tot Hot Dish
An ode to Chef Webers midwestern roots. Delicious house made cream of mushroom, corn, green beans, ground beef, and Tator tots. Throw in the oven and serve! Family size portions available for an additional cost.
$28
Coursing Menus
Every 3 months, we offer a coursing menu using seasonal farm fresh ingredients. This is perfect for small, but special occasions- such as anniversary dinners, birthday parties, and promotion celebrations.
We also personally create coursing menus for private chef events. When booking a private coursing event, you do NOT have to select from the seasonal coursing menu listed. These are simply examples of what we can create for your special day.
Personal Chef Services
Sweet & Salty Catering Co. offers personal chef services at a flat rate of 25$ per person, 100$ per hour +cost of food.
$1,000
Coursing Menu Example- cost varies
Course 1- Butternut Squash Soup with Cranberry Blood Orange Salad
Course 2- Pumpkin Carbonara
Course 3- Beef Wellington with rosemary red wine Demi glace, mushroom duxelles, duck fat roasted carrots, and housemade blackberry jam
Course 4- Cherry cobbler a la mode
$500